Suffolk Cooked Ham (on the Bone) free range The domesticated bronze turkeys grown

The domesticated bronze turkeys grown for us by Philip Hunter are as close to the wild turkey as it is possible to find

Our Blythburgh pork tenderloin is mouth-wateringly tender and the leanest pork cut available

Season: August - December

Available in 4 different sizes: 1

and generous marbling that caramelises the meat during cooking

Suffolk Cooked Ham (on the Bone) free range The domesticated bronze turkeys grownAvailable for Christmas only Dry cured Choice of smoked to traditional Suffolk recipe or left unsmoked 5. 5 6. 5kg Dispatched chilled Our pork is dry cured for us by our friends at Bramfield Meats. The ham is smoked using a 100 year old traditional Suffolk recipe. Left on the bone, many people argue that the bone adds much flavour during the cooking process. Refer to Ingredients List You can cook your own ham by buying one of our free range gammon