The Applications of Craft Chocolate with Manali Khandelwal (Subko Cacao) workshop and flavor profiling without the

and flavor profiling without the hands-on component

key factors that impact flavor development and control

What's included

✔ Learn about the limitations of certifications

🫘 Explore cacao at its roots

The Applications of Craft Chocolate with Manali Khandelwal (Subko Cacao) workshop and flavor profiling without theA session that will take you through the many dimensions of working with craft chocolate, from bean to recipe. Manali Khandelwal, Director, Subko Cacao talks you through Subkos approach to craft chocolate, and the differences between fine cacao and mass market cacao, covering sourcing, post harvest processing, and the ethical values behind the brand. You'll get a full picture of the pod to bar journey, and how craftsmanship, flavor complexity, and