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The strong smell of garlic is due to sulfur compounds, particularly allicin, which is released when the garlic is chopped or crushed
Our physicians monitor your response carefully, adjusting dosing if needed to optimize digestive benefits while minimizing any adjustment period discomfort
We do not promise specific outcomes
It can be easily mixed by adding one scoop of supplement powder to water or your favorite beverage
NHS reports common side effects such as mild skin irritation and rare severe reactions
Wijdicks E.F.M., Findlay, J
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