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Shahien M, Elgendy B, Hegazy L, Patouret R, Walker JK, Burris TP
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6 Begara-MoralesJ
The carnitine-TMAO pathway has been suggested as a possible explanation for increased atherosclerotic risk in red meat eaters [6, 13]
Readers should not rely on the content of this article as a substitute for advice from qualified healthcare professionals
Relationship between cellular and plasma oxidative stress: metal redox status affects antioxidant enzymes Antioxidant enzymes have a significant impact on the redox status, which is not reflected in the assays of isolated plasma [73]
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