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Astaxanthin is also found in several types of seafood, including: Salmon (higher in fresh salmon versus canned) Rainbow trout Shrimp Lobster You can also find the carotenoid in bright red or orange foods
Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli ( Brassica oleracea L
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doi: 10.4161/cam.3.1.7402 53 GharaviN.HaggartyS.El-KadiA
Yes, it offers powerful antioxidant protection against UV damage and free radicals
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