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V., Johnson, L
Traditional methods like drying and cooling, categorized as thermal processes, are commonly used to slow down mushroom quality degradation by regulating storage temperature and water activity (10)
The Taste Signaling System It is increasingly recognized that bariatric surgery may alter food preference and taste, in particular, the perception of sweet taste
Allergy 78 , 6070 (2023)
Iranian J.Nutr.Sci.Food Technol
Lonborg J, Kelbaek H, Vejlstrup N, Botker HE, Kim WY, Holmvang L, et al
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