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Resistant starch: Resistant starch is a type of carbohydrate that resists digestion in the small intestine and ferments in the large intestine, where it acts as a prebiotic to feed beneficial gut bacteria
In addition to its direct antioxidant effects, glutathione stimulates the bodys other antioxidant enzymes , including glutathione peroxidase and catalase, enhancing their efficacy
Microorganisms 11:1324
Gastroenterology 162 , 16901704 (2022)
Di Pasquale, M (1997)
(PubMed) Rooney JP
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