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What they rarely think about is how their nutritional status has changed along the way
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Effect of ascorbic acid application on yield and yield components of lentil ( Lens culinaris Medik.) under salinity stress
Type 1 diabetic children initially exhibited lower RBC GSH concentrations compared to healthy subjects [129], and when those children were orally supplemented with vitamin E (100 IU/day) for 3 months, RBC GSH levels increased while lipid peroxidation and HbA1c levels decreased [129]
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