Freezer Straddle Unit | Capacity 4.2 -7.5| 230V Electric Rotisseries The static (non-ventilated) oven features

The static (non-ventilated) oven features a manual thermostat

The unit stands on adjustable supports for easy leveling on uneven kitchen floors

it handles higher volumes with ease

Its 400 mm diameter cooking surface is heated by spiral elements that ensure even heat distribution—crucial for producing consistently golden

All components are made entirely of stainless steel

Freezer Straddle Unit | Capacity 4.2 -7.5| 230V Electric Rotisseries The static (non-ventilated) oven featuresNegative Wall Mounted Straddle Type Unit (4. 2 7. 5 m) A reliable and efficient refrigeration solution designed for commercial cold rooms and freezer applications. This wall mounted straddle unit provides powerful cooling performance, ideal for maintaining temperatures between 25 C and 10 C. Its compact design allows for easy wall installation, maximizing usable space inside the cold room. Key Features Wide Temperature Range: 25 C to 10 C for