Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-handed 10662 20cm Its rectangular blade makes it

Its rectangular blade makes it easy to make extremely clean slices

Aogami 2 steel is used to make the 21-cm blade

This low-cost series is simple to operate and doesn't require any additional attention

Chef knife created by Mr

you might call it an utility knife

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-handed 10662 20cm Its rectangular blade makes itMasahiro Yanagiba left hander knife. Masahiro original stainless steel (20 centimetre) blade (MBS 26). The series received a Good Design award. The handle is made of compressed laminated wood that has been treated with a resin and contains an antibacterial ingredient that effectively combats bacteria like Escherichia coli, resulting in increased durability and water resistance. The Masahiro Sashimi knife weighs 115 grammes.