Pay in 4 interest-free payments of $7.49 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Swirl through lemon curd / add mixed berries etc
Constructed with European and FDA-approved premium quality 100-percent food-grade silicone
baking sheets and difficult moulds
Wash immediately in warm soapy water
This anodizing process hardens and seals the surface producing an attractive
Silicone Mould - Seahorse / Starfish / Fish / Shells - S607 edible paper Swirl through lemon curd /Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
