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Factors that extend or shorten shelf life Extends shelf life: Proper refrigeration (consistent 2-8C) Minimal light exposure Sterile reconstitution technique Quality bacteriostatic water Sealed vial (rubber stopper intact) Shortens shelf life: Temperature fluctuations Light exposure Contamination during drawing Low-quality water Damaged vial seal Bottom line: 28-30 days is safe, conservative timeline for nearly all peptides when stored properly

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[7] In fibroblast and endothelial-cell contexts, FAK-paxillin signaling provides a mechanistic framework for interpreting reported changes in adhesion turnover, cytoskeletal organization, and directional movement

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