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it is eaten together with the skin – it is thin and has a slightly tart taste
and marinades for meat and fish dishes
The cuts in the carcass are located along both sides of the spine
conquer with its appearance
The peel of these fruits have a very bright color: bright yellow
Wild Magadan Shrimps with Caviar (boiled/frozen) narzan it is eaten together withMagadan shrimp is a non scientific name for northern shrimp that lives in the waters of the Sea of Okhotsk. It differs from its brothers in size (it is larger) and a special sweetish iodine taste. It is caught by trawl at a depth of up to 1000 meters, boiled, sorted and frozen in the open sea
