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Lezèr ("light" in local dialect) was a new wine born of the challenging 2017 vintage
and radish sprouts in between the rows
A well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish
The vines were planted between 1937 and 1942
the approach here goes above and beyond
Samuel Delafont, Syrah & Grenache, Pic Saint-Loup, Languedoc, France 2020 vegan Lezèr ("light" in local dialect)95% Syrah, 5% Grenache A peppery note and aromas of black and red fruits. The wine is rich on the palate with freshness and minerality. Traditional vinification with an extended maceration at low temperatures followed by 12 months of aging: 80% in stainless steel barrels, 20% in French oak. Excellent with skewered lamb, pepper rib eye steak, and grilled eggplant. Samuel Delafont is a "Vigneron Ngociant" specializing in crus from the Languedoc region
