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Aromas of ripe red fruit
no malolactic fermentation and no oak - to retain the purity of varietal character
Fermentation took place in stainless steel tanks at 30ºC for 12-15 days
Food Suggestion: Enjoy with white meat in rich
this is an exciting prospect
Mount Horrocks, Nero d'Avola Sparkling Rosé Aromas of ripe red fruitCountry: Australia Region: South Australia Varietal: Nero d'Avola Vintage: 2021 Category: Red Wine Style: Dry Producer: Mount Horrocks "Mount Horrocks is owned by winemaker Stephanie Toole, who restricts production to approximately 4000 cases per year in order to achieve her aims of quality and single vineyard expression. The Clare Valley winery was established in 1980 and purchased by Stephanie in 1993, since when she has made significant
US$ 243.00
US$ 12.90
US$ 29.90
