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0 (red) to
5 EU/g MICROBIAL LIMITS TOTAL AEROBIC MICROBIAL COUNT 100 CFU/g TOTAL YEAST AND MOLD COUNT 100 CFU/g ESCHERICHIA COLI Negative SALMONELLA Negative RETEST DATE
02% READILY OXIDIZABLE SUBSTANCES TO PASS TEST IDENTIFICATION TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE
01% CHLORIDE (Cl) 0
20% LOSS ON DRYING 0
Agarose Medium Electroendosmosis size:25 GM 0 (red) toTest Specification Min Max MELTING POINT 260 C 260 C SULFATE 0. 25%
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