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the 150-hectare estate is run today by Sébastien du Petit Thouars
Both had small grapes on small clusters meaning more skin in the skin to fruit ratio
Jean-Pierre started with just a few small parcels
Flavors of slow cooked beef ragout with spicy integrated oak framed by respectful tannins
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Domaine Auguste Clape, Syrah, Cornas, Northern Rhône, France 2020 sustainable the 150-hectare estate is runClapes Cornas is produced from a collection of old vine parcels from the very best lieux dits in the appellation including Sabarotte, La Cte, and Reynard. In these strikingly steep sites, gnarled head trained Syrah vines must send their roots deep into poor granite soils for survival. The old vine fruit is vinified without destemming and aged in large, ancient wooden casks in the family cellars. It produces a majestically dark and brooding Cornas,
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