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between rows and barrels: all this has marked the path of Guido Porro from an early age
friendly drinkability
Made from 100% wild-harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier
wild yeasts in fermentation
A visit to the cellar
Sanzon, Furmint "Rány" Erdobenye, Tokaj, Hungary 2022 skincontact between rows and barrels: allSanzon is a tiny organic winery owned and operated by Erika Racz in Erdobenye, Tokaj. The Rany vineyard is her top vineyard, comprising pure stone rhyolite that gives the wines a powerfully distinctive minerality. The Furmint vines are 70 years old. Full bunch pressing followed by spontaneous fermentation in stainless steel and aging on the lees in 500 L Stockinger barrels for 8 months. Flavors like tart passion fruit, salt and minerals dominate on
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