Blythburgh Free Range Leg Of Pork On Bone Size:9kg The venison loin fillet has

The venison loin fillet has been trimmed making the centrepiece simple to slice and serve

The perfect ethical alternative to smoked salmon

so we recommend that you massage olive oil into the haunch before roasting

Mini Game Roast (Wild Boar sausage and pheasant fillet wrapped in streaky bacon) - 2 per pack (420g)

Rest for 20-30 minutes and the beef will continue to cook before carving

Blythburgh Free Range Leg Of Pork On Bone Size:9kg The venison loin fillet hasAvailable all year Lean joint with plenty of flavour 9kg on the bone Allow 300g per person Dispatched chilled Our free range pork leg is a great option for those looking to do some home dry curing or for a leaner roasting joint. Leaving the bone in adds a bit of flavour to the cooked meat and gravy, even if does make the carving a little harder! Cover in foil and slow cook this joint for juicy, pull apart pork. Remove the foil and increase the oven