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Jowar (Sorghum) is a gluten-free ancient grain that’s high in dietary fiber and slow-digesting carbs
providing a natural boost to your daily health routine
A perfect grain for idlis
No Preservatives
Perfect for khichdi
Tuar Dal Size:500 g Jowar (Sorghum) is a gluten-freeThis Tuar Dal is made from the finest pulses, carefully selected to guarantee purity, and is free from any adulterants. Grown using sustainable farming methods, this organic dal ensures a high level of quality, with no harmful chemicals involved in its production. Rich in protein and nutrients, it is perfect for making delicious dishes like dal tadka and khichdi, offering both taste and nourishment. USPs: 100% Certified Organic High in protein Pure,
