Sakai Takayuki Yanagi Knife 240mm vegetables and fruit

vegetables and fruit

so more suitable for cooks who don’t want to work with a delicate knife

the mirror finish on these knives makes them more resistant to rust and dirt

the length and sharpness of the single bevel blade allow cooks to make one smooth pull to cleanly cut through delicate ingredients with very little force̶resulting in perfect

This is why you can perform uraoshi (sharpening the backside of a single bevel knife to keep the outer edges leveled) on a coarse stone

Sakai Takayuki Yanagi Knife 240mm vegetables and fruitYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust resistant and not as brittle, so more suitable for cooks who dont want to work