2023 Lamoresca Bianco 2020 citrus/lime and a backbone of

citrus/lime and a backbone of nicely integrated and pleasantly vibrant acidity that helps drive a lengthy finish

this is a wine born of low yields and natural

under the clear sky of the Iblei

100% de-stemmed and fermented with indigenous yeast in concrete tank for 6 months with a very gentle maceration using infusion and no pump overs and no SO2 until bottling

with small differences in winemaking technique to help them along their own path

2023 Lamoresca Bianco 2020 citrus/lime and a backbone ofSicily, Italy Lamoresca Bianco is a vermentino wine, rich and round, with a good acidity. A white wine, that will become more impressive after one or two years in bottle.