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The wine displays a wonderful rich ruby color
Adrien Renoir has positioned himself within the exciting new wave of young vignerons taking over their family’s old vines to produce something entirely new
More than two decades after Williams Selyem Winery produced its first vintage of Pinot Noir in 1981
Berto rosso Vermouth is made in accordance with a historic Quaglia family recipe which dates back to 1930
thanks in particular to Brother Jérôme Maubec
Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025 vegan The wine displays a wonderful100% Cabernet Franc. Raffault uses 50% certified organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigne. The fermentation takes place spontaneously with native yeasts in stainless steel
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