Hands-On Intro to Sourdough sourdough class you’ll have fresh bread and

you’ll have fresh bread and pizza

our Dehydrated Dark Rye Sourdough Starter is meticulously blended with filtered water and the finest organic dark rye flour

Made exclusively with premium organic dark rye flour from Baie Saint Paul in Quebec

with time for questions

but through experience

Hands-On Intro to Sourdough sourdough class you’ll have fresh bread andBake a Loaf & Make Pizza Dough Duration: 2 hours Would you like to understand naturally fermented bread, not just in theory, but through experience? In this intimate, hands on class, you will step into the rhythm of real sourdough baking. You will score and bake a fully proofed sourdough loaf, learning how each cut guides the rise, structure, and final beauty of the bread. As your loaf transforms in the oven, we will talk through how fermentation