Shun Classic 8" Kiritsuke Knife faux ebony or red meats

or red meats

Handle: Gray G10 scales deliver grip and light weight

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5″ in length with 5 teeth

this knife excels at slicing

Shun Classic 8" Kiritsuke Knife faux ebony or red meatsThe Shun Classic 8" Kiritsuke Knife brings the precision of a traditional Japanese single purpose blade into a versatile, all purpose kitchen workhorse. Ideal for slicing, push cuts, julienne, dicing, and brunoise, it also excels at cleaning and portioning boneless proteins making it a refined alternative to a standard chef's knife. VG MAX cutting core with 34 layer Damascus cladding per side for exceptional edge retention and a stunning blade pattern