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Handle Type: Magnolia/Buffalo Horn
The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates
Sakai Takayuki’s Jaanese Knife with a resin handle is a totally new Japanese knife that solved the corrision problem in the handle
HRC: 60 Weight: 6
This is why you can perform uraoshi (sharpening the backside of a single bevel knife to keep the outer edges leveled) on a coarse stone
Sakai Takayuki Uzushio Damascus Yanagi White Steel#2 300mm Handle Type: Magnolia/Buffalo HornYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with
