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Test Specification Min Max ASSAY (NH[@4@]H[@2@]PO[@4@]) 96
00% CAPSAICIN (C[@18@]H[@27@]NO[@3@]) 55% DIHYDROCAPSAICIN (C[@18@]H[@29@]NO[@3@]) 20% MELTING RANGE 57� 66�C LOSS ON DRYING 1
Test Specification Min Max ACTIVITY 80 GDU/g 80 GDU/g MICROBIAL LIMITS: TOTAL PLATE COUNT 3000 CFU/g COLIFORM 30 CFU/g YEAST AND MOLD 100 CFU/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE RETEST DATE
Test Specification Min Max ASSAY (C[@10@]H[@12@]O[@3@])
Test Specification Min Max ABSORPTION MAX 497 nm VISUAL TRANSITION INTERVALS pH 6
1-Iodo-4-(trifluoromethoxy)benzene 98+ Percent size:5 GM Test Specification Min Max ASSAY
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