The wine is juicy with stone fruit and Meyer lemon characteristics with notes of green tea and spice
Château Chavrignac's 32-hectare vineyard was founded by the Bouron family in 1964
A treat to be served in big glasses to fully enjoy the evolution
which complement the refreshing acidity
Fruitiness tending towards macerated cherry
Contrada Palui, Valpolicella Superiore "Campo Selce" Veneto, Italy 2020 walk-around The wine is juicy withHilltop Valpolicella from Clay Amphorae. Originally from Alto Adige, Hannes Pichler moved to Valpolicella a decade ago to farm a 3 hectare abandoned cow pasture on top of a hill east of Negrar, at between 500 550 meters, the highest elevation of the DOC. With an outsiders fresh approach, Hannes planted a selection of Corvina, Rondinella, and Corvinone, specifically avoiding the Bordelaise varieties that he says almost everyone in the region uses