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Crush and sprinkle it over roasted fish or pan fried vegetables just before serving
Excellent for potato salads
Dried or ground
Simply sprinkle at the last minute
Its powerful aromas are perfect in lentil dhal
Saffron from Afghanistan, 1g or 2g pantry Crush and sprinkle it overThis saffron from Afghanistan is just an explosion of color and flavor as you open the tin. A few pistils added in a soup, stew, custard will be enough to make you travel through your cooking! use only a few pistils per person : Infuse them into warm water, cream or stock before adding them at the end of cooking.
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