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01% LEAD (Pb) 2 mg/kg MAGNESIUM AND ALKALI SALTS 4
Test Specification Min Max ASSAY 98% 98% MELTING POINT 64 - 67 C 64 - 67 C
01% SUBSTANCES REDUCING PERMANGANATE (as H[@3@] PO[@3@]) 0
17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
5 PHOSPHATE (PO[@4@]) 3
4-Sulfocalix[6]arene Hydrate Tetracarboxylic Dianhydrides 01% LEAD (Pb) 2 mg/kg
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