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Terry and Steve followed the single vineyard philosphy: to select and source the best land and vineyards inthe region and plant vines most suited ot that terroir
Tasting Note: Juicy
Bombay Bicycle Club and Lily Allen
Food Match: “Due to its freshness and gentle bitterness
having an intense flavour and a very pleasant suggestion of sweetness
Kopke 20 Year Old Tawny Port in Gift Box champagne Terry and Steve followed theCountry: Portugal Region: Douro Varietal: Traditional Douro grape varieties. Colour: Red Style: Fortified Producer: C. N. Kopke Description Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (Lagares) at a controlled temperature (between 28 30C)
US$ 599.50
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