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In order to obtain a pleasant roundness
Embracing Barbera’s trademark high acidity
It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea
The Côte’s signature minerality is at the forefront
with a magnificently full-on Lagavulin taste that's even bigger than you may expect: sweet
Mad Med "L'Orange" VDF, Provence, France 2025 1L shrinkflation In order to obtain aVermentino and Sauvignon Blanc grown on calcareous soils, destemmed and macerated in infusion for 4 weeks. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at Mongestine to produce
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