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Local Landraces
Tabi combines resistance to coffee leaf rust with cup quality associated with Typica and Bourbon
the coffee spends 36 hours in small drying tents and then moves to raised beds
Light-Medium Roaster Influence - House Filter Omni
Ingredients
La Cabra Ground Chocolate - La Cueva 200g Tea Local LandracesGround Chocolate Ground chocolate for making hot cocoa. 70% Chocolate, to be mixed 1: 7 with warm milk. About This lot of mixed Trinitario hybrids was grown by smallholders in the centre of Huila, showcasing deep molasses, raisin and citrus. Producer Altamira farmers Varietal TCS 01, San Vicente, FEAR 5 Fermentation Wooden Box, 120 hours Preparation In a 1: 7 ratio of Ground Chocolate to your favourite milk or plant based alternative, steam the
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