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Faint vanilla and tobacco spice
Ambient yeast fermented and aged 10 months in French oak barrels
Tight structure with minimal extract sweetness and notes of lemon jelly
Matured in custom-made casks hand-hewn from select American white oaks
Aged on the lees for 24 months
Petilia, Falanghina, Campania, Italy 2021 newyork Faint vanilla and tobacco spiceA mineral love letter to Campania with a luminous platinum realm in the glass. Aromas are driven by lemon pith, white flowers and crushed stones. The mouthfeel is exhilarating with plenty of spice, citrus and vibrant acidity that resolves in a long lasting finish.
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