Wild Boar Tenderloin wood pigeon I often roast first for

I often roast first for 10 mins in the oven before BBQing for that smokey flavour

Giblets included

These slow-reared free-range White turkeys are a world apart from supermarket turkeys

Suffolk pheasant and chestnuts with a cream and sage sauce

Quicker to cook

Wild Boar Tenderloin wood pigeon I often roast first forAvailable: All year Most tender cut 1 per pack 200g 300g Packed with flavour Dispatched chilled The tenderloin comes from the underside of the saddle. It is the most tender fillet, and can be panfried, grilled or roasted. Just rub oil and season, using the grill cook for 3 5 mins per side depending on individual taste. Works very well as a creative take on a wellington!