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a seasonal sauce as well as a traditional Genovese pesto with fettuccini
mushrooms cooked with cream and thyme
seasoning it and talk through what makes the perfect risotto from the type of rice to the cooking technique and everything in between
spiced labneh
or you've been baking for a couple of years
October 14 | The Vietnamese Table Table a seasonal sauce as wellIn this class we will work together to cook a Vietnamese feast. We will be making a light and bright salad, spring rolls, salad rolls, pho (including talking through how to make your own stock) and more. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
US$ 34.26
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US$ 85.00
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US$ 120.00
US$ 122.50
US$ 34.83
