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0 % ASSAY (FATTY ACIDS) 68 - 76 % 68 - 76 % ACID VALUE 05-Oct 05-Oct HYDROXYL VALUE 235 - 260 235 - 260 SAPONIFICATION VALUE 147 - 157 147 - 157 LEAD (Pb) 2 mg/kg WATER 1
Test Specification Min Max APPEARANCE GREEN POWDER GREEN POWDER MOISTURE 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 3000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
03% HALOGENATED RES
Test Specification Min Max ASSAY 99% 99% SULFATE 0
93% APPROX
Tetrabutylammonium Chloride Hydrate size:25 GM 0 % ASSAY (FATTY ACIDS)Test Specification Min Max ASSAY 98% 98%
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