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that has good sharpness and durability with Rust-resistance
The usuba is used for katsuramuki
while in the Kansai region (Osaka and Kyoto)
2″Bevel Angle Ratio: 50/50Overall Length: 340mm / 13
Handle Type: Ebony/Buffalo DoubleHorn
Sakai Takayuki Hakugin INOX Mirror Finish Yanagiba(Sashimi) 300mm that has good sharpness andYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with
