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then top with cream cheese
It stays better longer because it's more chunky than our Parisian baguette
Your mom had the cocoa butter on standby
If you love our OG loaf and want to try a pan loaf made to have a more uniform internal crumb for sandwiches
potassium chloride
Garlic Confit // Thyme Loaf Price:Market then top with cream cheeseThis loaf will be the best garlic experience you'll have all year. We slowly confit whole garlic cloves in olive oil until they get soft and sweet. Then we mix in chopped thyme, because garlic confit needs a little herbal pop of flavor, you know? It's one of our most popular loaves. With the amount of garlic in each loaf (the technical term is A LOT), it'll be sure to keep the vampires away unless you invite them in, of course. Then I can't help you.
