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Enjoy the deep
for 30 minutes before serving
A roast for a special occasion
tomato puree
Season: All year
Monk Fish Fillets (Lophius piscatorious) liked-by-wild-boar-sausages Enjoy the deepAvailable all year Catch method trawl, seine net, fixed gill net Sea areas IVa VIId VIIe Landed Peterhead, Newlyn Monkfish, at one time the source of alternative scampi, are now a premium fish in their own right. A sweet flavour, robust texture, boneless and incredibly versatile, Monkfish fillets can be pan fried, stir fried, baked, curried or battered. A fish which takes favours really well and is ideal for rubs and marinades. Please note that pack
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