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Pothgaal's Sugar Free Badusha is made with pure ghee and a natural sugar substitute
Cashew nuts roasted and seasoned with a spicy blend of spices
Pothgaal Ghee Bobbatlu — The Soul of Andhra Festivals
roasted to a perfect crunch and lightly salted to bring out their natural
Pothgaal Kabuli Channa Fry — Crispy White Chickpeas
Gongura Pickle Weight:300 Gms Pothgaal's Sugar Free Badusha is6 months shelf life Room temperature Pairs with every meal Pothgaal Gongura Pickle Andhra's Favourite, Tangy & Fiery Gongura (sorrel leaves) pickle is the soul of Andhra cuisine and Pothgaal's version is made with fresh gongura leaves slow cooked with red chillies, garlic, and sesame oil until it reaches that perfect balance of tang, heat, and depth. A jar of this is pure Andhra comfort. Made with fresh gongura (sorrel) leaves the iconic tangy base of
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