Eggplant Ikra Yellow pumpkin wild-caught fish (sprats/sardines) traditionally alder-wood

wild-caught fish (sprats/sardines) traditionally alder-wood smoked for rich flavor

or thin rings of pickled onion

potassium and iron) that may be reduced or destroyed by the cooking process

enjoyed on their own or paired with fresh fruit for extra freshness

Cold smoking gives the fish a tender texture and a rich smoky aroma that perfectly complements its natural taste

Eggplant Ikra Yellow pumpkin wild-caught fish (sprats/sardines) traditionally alder-woodEggplant Ikra, also known as eggplant caviar, is a traditional Russian and Eastern European spread made from roasted eggplant, carrots, capsicum, tomatoes, and onions. This savory spread is seasoned with garlic, salt, and black pepper, then cooked in oil to bring out a rich and smoky flavor. It can be enjoyed as a dip, spread on bread, or as a side dish, making it a versatile addition to any meal. Packed with vegetables, its a healthy and flavorful