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fermented with a unique blend of yeasts
A large quantity of whole gooseberries was added to the already-aged saison before continuing to age for a further two months
Air freighted for freshness
herbs and ginger before lemon and orange aromas develop
In July 2016 Mills Brewing produced a turbid wort in the style of traditional Lambic producers
Tilquin Gueuze A L'Ancienne 2019/20 7% (750ml) Bourbon fermented with a unique blendA spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re fermented in the bottle for a minimum period of 6 months. Tart and dry, it has a certain roundness that makes this Gueuze lancienne particularly accessible for non experts as well as delighting fans of the genre for its sweet complexity. We're very grateful to Pierre at Tilquin for allowing us to sell these online during
