Sakai Takayuki Hien Kengata Yanagi 300mm 1″)Bevel Angle Ratio: Single bevelOverall

1″)Bevel Angle Ratio: Single bevelOverall Length: Cover : Comes with a wooden sayaSpecial Feature: Kasumi

Overall Length:

The santoku is a cross between a nakiri and gyuto

that means made for professional originally

Handle Type: Japanese Magnolia

Sakai Takayuki Hien Kengata Yanagi 300mm 1″)Bevel Angle Ratio: Single bevelOverallYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. garnishes. BLADE & HANDLE The Blue 2 Steel series is the product of generations of blacksmiths from the Doi family, who have continued to craft some of the best knives in Sakai. This knife has been forged by Itsuo Doi(son of Keijiro Doi who retired in 2011) who is a third generation blacksmith of the