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Thicken with butter and wine
0 kg shoulder on the bone
Availability of this product varies throughout the year so you might like to take a look at our venison chops when this item in unavailable
Our turkeys are reared slowly
Free from colourings or anything unnatural
Mallard and Partridge Ballotine Stuffing:Gluten Free Wild Boar stuffing Thicken with butter and wineSeason: November December Wild duck and partridge in one joint Gluten free Wild Boar sausagemeat stuffing Feeds 3 4 people Size 800g approx Dispatched chilled A dreamy combination of the delicate white meat of the partridge with the darker meat and gamier flavour of wild duck. Just cook, slice and serve! Refer to cooking guidance stuffing ingredient list Wing bone and part of drumstick bone are left in for presentation, minimum hassle, maximum taste
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