Sakai Takayuki Inox Pro Gyuto 270mm vegetables and fruit

vegetables and fruit

so more suitable for cooks who don’t want to work with a delicate knife

The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge

this powdered metallurgy steel can be ground much thinner than other steels

GYUTO KNIFE

Sakai Takayuki Inox Pro Gyuto 270mm vegetables and fruitGYUTO KNIFE The gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLE Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust resistant and not as