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Based in Murcia
and touches of yeastiness and salt
4 are all steep and relatively mountainous and slate based – poor in organic matter but rich in minerals such as iron and gold
Sauvignon Blanc and Semillion ae picked on the same day and fermented together for four weeks
geese and guinea hens that fertilise the vines with help from a flock of sheep
Tillingham Endgrain 2021 10.5% (750ml) Triple and Imperial IPA Based in MurciaStonefruit Fresh Bright Bright with white, green gold hues. Trademark stonefruit qualities from macerating the Ortega, with the Auxerrois bringing a crisp acidity in line with the cooler vintage. One of the most laid back and quaffable Endgrains to date. 20% of the total blend had 3 days skin contact, then fermented in stainless steel, the rest of the blend was whole bunch pressed and also fermented in a stainless steel tank. After alcoholic
