Shawarma - 45g pimento nei distillati spit-roasting

spit-roasting

If traditional techniques are preferred

In addition to its culinary uses

prezzemolo

dark wood obtained from various tree species of the Diospyros genus

Shawarma - 45g pimento nei distillati spit-roastingOrigin: Italy Ingredients: Onion, Garlic, Oregano, Cinnamon, Chili Pepper, Cardamom, Cloves, Nutmeg, Smoked Paprika, Black Pepper, Pink Pepper. The Shawarma spice blend is used to marinate the meat before cooking. This combination of spices gives the meat its characteristic aromatic and spicy flavor. The marinade allows the spices to penetrate the meat, imparting a delicious flavor and helping to make the meat more tender and succulent. Once the meat