Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
By planting in succession
Covering both familiar native British species and exotic rarities
From beachcombing to stargazing
Even with its beautiful iridescent plumage and magical gift to mimic almost any sound
and how to prick out
Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces By planting in successionFarmer Matthew Evans presents his collection of more than 90 modern recipes for old fashioned preserving methods. This book is for the forager who scours the suburbs looking for fruit trees; for the cook who wants their dishes to resonate with ingredients created at home; and for anyone who is passionate about enjoying and expanding their experience of flavour. Discover the joys of pear and cardamom jam, beetroot relish, apple cider mustard,
