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Variety: Indigenous Heirloom Cultivars Region: Sidama Zone
Hazelnut Roast: Medium Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup
Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
A fantastic and refreshing cup both hot and cold
sweet cup that brings good news all day long
French Vanilla Size:12oz Variety: Indigenous Heirloom Cultivars Region:Flavored Coffee All natural flavoring
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